Canadian recipe
Montreal Smoked Meat Sandwich
Ingredients
- 6 oz Montreal smoked meat (brisket), thinly sliced
- 2 slices rye bread
- 2 tbsp yellow mustard
- 1 dill pickle spear
Contains: gluten, mustard
How it starts
- 1
Lay the two slices of rye bread on a cutting board or plate.
- 2
Spread a generous layer of yellow mustard evenly over one side of each slice of bread.
+ 4 more steps in the app
Cook Montreal Smoked Meat Sandwich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
