Moo Goo Gai Pan
Ingredients
- 1 lb chicken breast, sliced
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1/2 cup sliced carrots
- 1/2 cup water chestnuts, sliced
- 1/2 cup bamboo shoots, sliced
- 1/2 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
Contains: soy, gluten, celery
How it starts
- 1
Prepare all vegetables by slicing the mushrooms, carrots, water chestnuts, and snow peas, and mincing the garlic and ginger.
- 2
Whisk together the chicken broth, soy sauce, and cornstarch in a small bowl to create the sauce.
+ 4 more steps in the app
Cook Moo Goo Gai Pan hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
