Moo Shu Pork
Ingredients
- 1 lb pork loin, thinly sliced
- 2 eggs, beaten
- 1/2 head cabbage, shredded
- 4-5 dried wood ear mushrooms, rehydrated and sliced
- 4-5 dried lily flowers, rehydrated and tied (optional)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 6-8 mandarin pancakes or thin tortillas
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Prepare the vegetables by shredding the cabbage, rehydrating and slicing the mushrooms and lily flowers, and slicing the green onions.
- 2
Mince the garlic, grate the ginger, and beat the eggs in a small bowl.
+ 6 more steps in the app
Cook Moo Shu Pork hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
