French recipe
Mussels Marinière
Ingredients
- 2 lbs fresh mussels, cleaned and de-bearded
- 2 tbsp unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1/2 cup fresh parsley, chopped
- Salt and black pepper to taste
Contains: shellfish, dairy, sulfites, mollusks
How it starts
- 1
Melt the butter in a large pot or Dutch oven over medium heat.
- 2
Sauté the finely chopped shallots and minced garlic until fragrant and softened.
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