Greek recipe
Moussaka
Ingredients
- 2 large eggplants
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup red wine (optional)
- 1/4 cup olive oil
- 1 tsp ground cinnamon
- Salt and pepper to taste
- For Béchamel Sauce:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk, warm
- 1/2 tsp ground nutmeg
- 1 cup grated Parmesan cheese
Contains: dairy, gluten, sulfites
How it starts
- 1
Slice the eggplants, salt them generously, and let them rest in a colander for 30 minutes to draw out moisture.
- 2
Sauté the chopped onion and minced garlic in olive oil until softened, then add the ground beef and cook until browned.
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