French recipe
Mousse Au Chocolat
Ingredients
- 6 oz dark chocolate (70% cocoa)
- 4 large eggs (separated)
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter
- Pinch of salt
- Cocoa powder for dusting (optional)
Contains: eggs, dairy, soy
How it starts
- 1
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a saucepan of simmering water until smooth.
- 2
Whisk the egg yolks with the granulated sugar in a separate bowl until the mixture is pale and thick.
+ 5 more steps in the app
Cook Mousse Au Chocolat hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
