Mutton Biryani
Ingredients
- 1 lb mutton pieces (bone-in)
- 1 cup basmati rice
- 1 large onion, sliced
- 1 tomato, chopped
- 1 tbsp ginger-garlic paste
- 1/2 cup plain yogurt
- 2 tbsp biryani masala
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro
- pinch of saffron strands
- 3 tbsp ghee or oil
- salt to taste
- 2.5 cups water
Contains: dairy
How it starts
- 1
Marinate the mutton pieces in a bowl with yogurt, ginger-garlic paste, biryani masala, half the mint, half the cilantro, and salt.
- 2
Rinse the basmati rice thoroughly and soak it in water for 30 minutes, then drain.
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