Nam Tok (Grilled Pork Salad)
Ingredients
- 1 lb pork shoulder, thinly sliced for grilling
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro, chopped
- 2 tbsp chopped scallions
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 1 tbsp toasted rice powder
- 1-2 bird's eye chilies, sliced
- Lettuce leaves for serving
Contains: fish
How it starts
- 1
Grill the pork shoulder slices over medium-high heat until cooked through and nicely charred on both sides.
- 2
Transfer the grilled pork to a cutting board and let it rest for 5 minutes.
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