
Canadian recipe
Contains: eggs, dairy, gluten, tree-nuts, soy
Melt 1/2 cup of butter with the granulated sugar and cocoa powder in a saucepan, then whisk in the beaten egg and cook for one minute until thickened.
Stir in the graham cracker crumbs, shredded coconut, and walnuts, then press the mixture firmly into the bottom of a prepared square pan.
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