Nilaga
Ingredients
- 1.5 lbs beef brisket or short ribs, cut into chunks
- 8 cups water
- 1 large onion, quartered
- 2 large potatoes, peeled and quartered
- 1/2 head cabbage, cut into wedges
- 2 ears corn on the cob, cut into 2-inch pieces
- 1 bunch bok choy or pechay
- 1 tsp whole black peppercorns
- Salt to taste
Contains: fish
How it starts
- 1
Combine the beef, water, onion, and whole peppercorns in a large stockpot.
- 2
Bring the pot to a boil, then reduce the heat to a low simmer and cook for 60 minutes until the beef begins to tenderize.
+ 3 more steps in the app
Cook Nilaga hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
