Turkish recipe
Nohutlu Pilav (Chickpea Rice Pilaf)
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1.5 cups long-grain rice, rinsed
- 1 (15-oz) can chickpeas, rinsed and drained
- 3 cups hot chicken or vegetable broth
- 1 tsp ground cumin
- 1/2 tsp turmeric (optional, for color)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Contains: celery
How it starts
- 1
Heat the olive oil in a pot over medium heat and sauté the chopped onion until soft.
- 2
Add the minced garlic and rinsed rice, toasting for one minute until fragrant.
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