Turkish recipe
Nohutlu Pilav (Chickpea Rice Pilaf)
Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1.5 cups long-grain rice, rinsed
- 1 (15-oz) can chickpeas, rinsed and drained
- 3 cups hot chicken or vegetable broth
- 1 tsp ground cumin
- 1/2 tsp turmeric (optional, for color)
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Contains: celery
How it starts
- 1
Heat the olive oil in a pot over medium heat and sauté the chopped onion until soft.
- 2
Add the minced garlic and rinsed rice, toasting for one minute until fragrant.
+ 4 more steps in the app
Cook Nohutlu Pilav (Chickpea Rice Pilaf) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
