Swedish recipe
Nyponsoppa
Ingredients
- 1 cup dried rosehips
- 4 cups water
- 1/4 cup sugar (or to taste)
- 2 tbsp potato starch
- 1 tbsp lemon juice
Contains: dairy, tree-nuts, gluten, eggs
How it starts
- 1
Combine the dried rosehips and water in a saucepan over medium-high heat.
- 2
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes until the rosehips are soft.
+ 5 more steps in the app
Cook Nyponsoppa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
