French recipe
Oeufs En Meurette
Ingredients
- 4 large eggs
- 1 cup dry red wine (e.g., Pinot Noir)
- 4 oz lardons or diced bacon
- 4 oz button mushrooms, quartered
- 1 small shallot, finely chopped
- 1 clove garlic, minced
- 1 cup beef broth
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 2 slices baguette, toasted
- Fresh parsley for garnish
- Salt and black pepper to taste
Contains: eggs, dairy, gluten, sulfites
How it starts
- 1
Render the lardons in a skillet over medium heat until crisp, then remove them with a slotted spoon, leaving the fat behind.
- 2
Sauté the shallot, garlic, and mushrooms in the rendered fat until softened and lightly browned.
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