Ojingeo Bokkeum
Ingredients
- 1 lb squid, cleaned and cut into rings or bite-sized pieces
- 1 medium onion, sliced
- 1 small carrot, julienned
- 1 cup cabbage, chopped
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 tbsp cooking oil (for stir-frying)
- 1 tsp sesame seeds (for garnish)
Contains: gluten, soy, sesame, mollusks
How it starts
- 1
Whisk together the gochujang, gochugaru, soy sauce, sugar, minced garlic, and grated ginger in a small bowl to create the sauce.
- 2
Prepare the vegetables by slicing the onion, julienning the carrot, and chopping the cabbage and green onions.
+ 5 more steps in the app
Cook Ojingeo Bokkeum hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
