French recipe
Omelette Aux Fines Herbes
Ingredients
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp mixed fresh herbs (chives, parsley, tarragon, chervil), finely chopped
- Salt to taste
- Freshly ground black pepper to taste
Contains: eggs, dairy
How it starts
- 1
Crack the eggs into a bowl, add salt and pepper, and whisk vigorously until the mixture is frothy and uniform.
- 2
Stir the finely chopped chives, parsley, tarragon, and chervil into the whisked eggs.
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