French recipe
Omelette Aux Fines Herbes
Ingredients
- 3 large eggs
- 1 tbsp unsalted butter
- 1 tbsp mixed fresh herbs (chives, parsley, tarragon, chervil), finely chopped
- Salt to taste
- Freshly ground black pepper to taste
Contains: eggs, dairy
How it starts
- 1
Crack the eggs into a bowl, add salt and pepper, and whisk vigorously until the mixture is frothy and uniform.
- 2
Stir the finely chopped chives, parsley, tarragon, and chervil into the whisked eggs.
+ 5 more steps in the app
Cook Omelette Aux Fines Herbes hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
