Orecchiette Con Cime Di Rapa
Ingredients
- 8 oz orecchiette pasta
- 1 lb rapini (broccoli rabe), trimmed and chopped
- 3 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes (or to taste)
- 4 tbsp extra virgin olive oil
- 2 anchovy fillets, mashed (optional)
- Salt and black pepper to taste
Contains: gluten, fish
How it starts
- 1
Bring a large pot of salted water to a boil.
- 2
Prepare the vegetables by trimming and chopping the rapini and thinly slicing the garlic.
+ 4 more steps in the app
Cook Orecchiette Con Cime Di Rapa hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
