Orman Kebab

Turkish recipe

Orman Kebab

75 minMedium2 servings450 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1 lb lamb or beef stew meat, cubed
  • 2 medium potatoes, peeled and cubed
  • 2 carrots, peeled and sliced
  • 1 cup frozen peas
  • 1 large onion, chopped
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 3 cups water or beef broth
  • Salt to taste
  • Black pepper to taste

Contains: celery

How it starts

  1. 1

    Heat olive oil in a large pot over medium heat and sauté the onion until soft.

  2. 2

    Add the lamb stew meat to the pot and brown it on all sides.

+ 5 more steps in the app

Cook Orman Kebab hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Turkish recipes