Pad Kee Mao (Drunken Noodles)
Ingredients
- 8 oz wide rice noodles
- 8 oz chicken breast, thinly sliced
- 4 cloves garlic, minced
- 2-3 fresh red chilies, sliced
- 1 cup holy basil leaves
- 1/2 red bell pepper, sliced
- 1/2 cup green beans, trimmed and halved
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
Contains: gluten, fish, soy, mollusks
How it starts
- 1
Soak the wide rice noodles in warm water according to package directions until pliable, then drain completely.
- 2
Whisk together the soy sauce, fish sauce, oyster sauce, and sugar in a small bowl to create the sauce.
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