Pad Kra Pao Gai (Basil Chicken Stir-Fry)
Ingredients
- 1 lb ground chicken
- 2 cups holy basil leaves
- 4 cloves garlic, minced
- 3-4 bird's eye chilies, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 2 fried eggs (for serving)
- Steamed jasmine rice (for serving)
Contains: eggs, fish, gluten, mollusks, soy
How it starts
- 1
Combine fish sauce, soy sauce, oyster sauce, and sugar in a small bowl to create the sauce.
- 2
Heat vegetable oil in a wok or large skillet over high heat, then add the minced garlic and chilies and stir-fry until fragrant.
+ 4 more steps in the app
Cook Pad Kra Pao Gai (Basil Chicken Stir-Fry) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
