Pad Prik King
Ingredients
- 8 oz pork belly, thinly sliced
- 6 oz green beans, trimmed
- 2 tbsp red curry paste
- 4 kaffir lime leaves, thinly sliced
- 1 tbsp fish sauce
- 1 tbsp palm sugar
- 2 tbsp vegetable oil
Contains: fish, shellfish
How it starts
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat and fry the red curry paste until fragrant, about 2 minutes.
- 2
Add the sliced pork belly and cook, stirring frequently, until it is browned and cooked through.
+ 3 more steps in the app
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