Pad Thai With Chicken
Ingredients
- 8 oz flat rice noodles
- 8 oz chicken breast, thinly sliced
- 2 large eggs
- 4 oz firm tofu, pressed and diced
- 1 cup bean sprouts
- 2 tbsp chopped fresh chives
- 1/4 cup chopped roasted peanuts
- 1 lime, cut into wedges
- 2 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1 tsp chili flakes (optional)
Contains: eggs, fish, peanuts, soy
How it starts
- 1
Soak the flat rice noodles in a large bowl of warm water until pliable but still firm.
- 2
Whisk together the tamarind paste, fish sauce, brown sugar, and rice vinegar in a small bowl to create the sauce.
+ 5 more steps in the app
Cook Pad Thai With Chicken hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
