Spanish recipe
Paella De Mariscos
Ingredients
- 2 cups bomba rice
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, scrubbed and de-bearded
- 1 lb clams, scrubbed
- 0.5 lb squid, cleaned and sliced into rings
- 0.5 lb firm white fish (e.g., monkfish), cut into chunks
- 1 red bell pepper, diced
- 1 cup peas, fresh or frozen
- 1 large ripe tomato, grated
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 0.5 tsp saffron threads, steeped in warm water
- 1 tsp sweet paprika
- 7 cups fish broth, warm
- 0.5 cup olive oil
- Salt and black pepper to taste
- Lemon wedges for serving
Contains: fish, shellfish, mollusks
How it starts
- 1
Heat the olive oil in a large paella pan over medium-high heat and sauté the onion and bell pepper until soft.
- 2
Add the minced garlic and cook for another minute, then stir in the grated tomato and paprika to create a rich sofrito.
+ 5 more steps in the app
Cook Paella De Mariscos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
