Pajeon (Korean Scallion Pancake)
Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 1 large egg
- 1 bunch green onions, cut into 3-inch pieces
- 1/2 tsp salt
- 2 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
Contains: gluten, eggs, soy, sesame
How it starts
- 1
Whisk together the soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds in a small bowl to create the dipping sauce.
- 2
Combine the all-purpose flour, salt, egg, and cold water in a mixing bowl and whisk until the batter is smooth.
+ 5 more steps in the app
Cook Pajeon (Korean Scallion Pancake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
