Pajeon (Korean Scallion Pancake)
Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 1 large egg
- 1 bunch green onions, cut into 3-inch pieces
- 1/2 tsp salt
- 2 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
Contains: gluten, eggs, soy, sesame
How it starts
- 1
Whisk together the soy sauce, rice vinegar, sugar, sesame oil, and sesame seeds in a small bowl to create the dipping sauce.
- 2
Combine the all-purpose flour, salt, egg, and cold water in a mixing bowl and whisk until the batter is smooth.
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