Palak Paneer
Ingredients
- 14 oz paneer, cubed
- 1 lb fresh spinach
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 tbsp ginger-garlic paste
- 1/4 cup heavy cream
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp cooking oil
- 1 tsp salt, or to taste
- Pinch of kasuri methi (dried fenugreek leaves)
Contains: dairy
How it starts
- 1
Blanch the spinach in boiling water for three minutes, transfer to ice water, then drain and blend into a smooth puree.
- 2
Heat the cooking oil in a pan over medium heat and fry the paneer cubes until they are lightly golden, then set them aside.
+ 4 more steps in the app
Cook Palak Paneer hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
