Universal recipe
Pan Fried Tilapia
Ingredients
- 2 (6 oz) tilapia fillets
- 2 tbsp all-purpose flour (optional)
- 2 tbsp olive oil
- 1/2 lemon, cut into wedges
- salt and black pepper to taste
Contains: fish, gluten
How it starts
- 1
Pat the tilapia fillets dry with a paper towel and season both sides with salt and pepper.
- 2
Lightly dredge the seasoned fillets in all-purpose flour, shaking off any excess.
+ 4 more steps in the app
Cook Pan Fried Tilapia hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
