Universal recipe
Pan Seared Salmon With Asparagus
Ingredients
- 2 (6 oz) salmon fillets
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Contains: fish
How it starts
- 1
Pat the salmon fillets dry and season both sides with salt and pepper.
- 2
Heat half of the olive oil in a large skillet over medium-high heat.
+ 5 more steps in the app
Cook Pan Seared Salmon With Asparagus hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
