Universal recipe
Pan Seared Sea Bass
Ingredients
- 2 sea bass fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- 1 tbsp fresh parsley, chopped
- salt to taste
- black pepper to taste
Contains: fish
How it starts
- 1
Pat the sea bass fillets dry with paper towels and season both sides generously with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat until it shimmers.
+ 4 more steps in the app
Cook Pan Seared Sea Bass hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
