Pancit Bihon
Ingredients
- 8 oz bihon noodles (rice vermicelli), soaked
- 1/2 lb chicken breast, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 cup snow peas
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 1 cup chicken broth
- 2 tbsp cooking oil
- Salt and pepper to taste
Contains: shellfish, soy, gluten, fish
How it starts
- 1
Soak the rice noodles in warm water until pliable, then drain them thoroughly.
- 2
Sauté the minced garlic and sliced onion in hot oil until fragrant.
+ 5 more steps in the app
Cook Pancit Bihon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
