Filipino recipe

Pancit Bihon

Ingredients

• 8 oz bihon noodles (rice vermicelli), soaked
• 1/2 lb chicken breast, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 1 cup cabbage, shredded
• 1 cup carrots, julienned
• 1 cup snow peas
• 4 cloves garlic, minced
• 1 large onion, sliced
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 1 cup chicken broth
• 2 tbsp cooking oil
• Salt and pepper to taste

Contains: shellfish, soy, gluten, fish

How it starts

1. 1

   Soak the rice noodles in warm water until pliable, then drain them thoroughly.

2. 2

   Sauté the minced garlic and sliced onion in hot oil until fragrant.

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