Pancit Canton
Ingredients
- 8 oz canton noodles (egg noodles)
- 1/2 lb chicken breast, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1 cup carrots, julienned
- 1 cup snow peas
- 4 cloves garlic, minced
- 1 large onion, sliced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 cup chicken broth
- 2 tbsp cooking oil
- Salt and pepper to taste
Contains: eggs, gluten, shellfish, soy, mollusks
How it starts
- 1
Sauté the minced garlic and sliced onion in hot cooking oil until fragrant.
- 2
Add the sliced chicken and cook until browned, then add the shrimp and cook until they turn pink.
+ 4 more steps in the app
Cook Pancit Canton hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
