Pancit Malabon
Ingredients
- 1 lb thick rice noodles, cooked
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb squid, cleaned and sliced into rings
- 1/4 cup smoked fish flakes (tinapa)
- 2 hard-boiled eggs, sliced
- 1/4 cup annatto powder, dissolved in 1/2 cup water
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1/4 cup fish sauce
- 2 cups shrimp broth (or chicken broth)
- 2 tbsp cooking oil
- Salt and pepper to taste
- Calamansi or lemon wedges for serving
- Crushed chicharon (pork cracklings) for garnish (optional)
Contains: shellfish, fish, eggs
How it starts
- 1
Sauté the minced garlic and chopped onion in hot oil until fragrant and translucent.
- 2
Pour in the dissolved annatto powder and shrimp broth, then bring the mixture to a boil.
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