Pancit Palabok
Ingredients
- 1 lb rice noodles
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb pork belly, cooked and sliced
- 2 tbsp annatto powder (or achuete oil)
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp fish sauce
- 1/4 cup calamansi juice
- 4 hard-boiled eggs, sliced
- 1 cup crushed chicharon
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Contains: shellfish, fish, eggs
How it starts
- 1
Prepare the toppings by slicing the hard-boiled eggs, crushing the chicharon, and chopping the green onions.
- 2
Cook the rice noodles according to package instructions until tender.
+ 5 more steps in the app
Cook Pancit Palabok hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
