Pancit Sotanghon
Ingredients
- 8 oz glass noodles (sotanghon)
- 1/2 lb chicken breast, sliced thinly
- 1/4 lb shrimp, peeled and deveined
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1/2 cup snow peas
- 2 tbsp cooking oil
- Salt and pepper to taste
- Calamansi for serving
Contains: shellfish, gluten, soy, fish
How it starts
- 1
Soak the glass noodles in warm water until softened, then drain and set aside.
- 2
Heat oil in a large wok or skillet over medium-high heat and sauté the garlic and onion until fragrant.
+ 5 more steps in the app
Cook Pancit Sotanghon hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
