Paneer Butter Masala
Ingredients
- 14 oz paneer, cubed
- 2 large tomatoes, chopped
- 1 medium onion, chopped
- 1/4 cup cashews, soaked
- 2 tbsp butter
- 1/4 cup heavy cream
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp kasuri methi (dried fenugreek leaves)
- 1 tbsp cooking oil
- 1 tsp salt, or to taste
- 1 tsp sugar
- Fresh cilantro for garnish
Contains: dairy, tree-nuts
How it starts
- 1
Heat oil in a pan, sauté onions until soft, then add ginger-garlic paste and tomatoes and cook until mushy.
- 2
Let the mixture cool for 10 minutes before blending it with soaked cashews into a smooth puree.
+ 5 more steps in the app
Cook Paneer Butter Masala hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
