Pannbiff (Swedish Pan-Fried Meat Patties)

Swedish recipe

Pannbiff (Swedish Pan-Fried Meat Patties)

35 minMedium2 servings480 cal

Ingredients

  • 1 lb ground beef and pork mix
  • 1/2 cup finely chopped onion
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 tbsp butter
  • salt and pepper to taste
  • 2 large potatoes (for serving)
  • 1/4 cup lingonberry jam

Contains: gluten, dairy, eggs

How it starts

  1. 1

    Combine the breadcrumbs and milk in a large bowl, allowing them to soak for a few minutes.

  2. 2

    Add the ground beef and pork mix, finely chopped onion, egg, salt, and pepper to the soaked breadcrumbs.

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