Pappardelle Al Ragu
Ingredients
- 8 oz pappardelle pasta
- 1 tbsp olive oil
- 2 oz pancetta, diced
- 4 oz ground beef
- 4 oz ground pork
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 cup dry red wine
- 1 (14.5 oz) can crushed tomatoes
- 1 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Contains: gluten, dairy, celery, sulfites
How it starts
- 1
Sauté the pancetta, ground beef, and ground pork with olive oil in a large pot over medium-high heat until browned.
- 2
Stir in the onion, carrot, celery, and garlic until softened, then add the tomato paste, red wine, crushed tomatoes, and beef broth, simmering gently for 90 minutes.
+ 4 more steps in the app
Cook Pappardelle Al Ragu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
