Pappardelle Al Ragu
Ingredients
- 8 oz pappardelle pasta
- 1 tbsp olive oil
- 2 oz pancetta, diced
- 4 oz ground beef
- 4 oz ground pork
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1/2 cup dry red wine
- 1 (14.5 oz) can crushed tomatoes
- 1 cup beef broth
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Contains: gluten, dairy, celery, sulfites
How it starts
- 1
Sauté the pancetta, ground beef, and ground pork with olive oil in a large pot over medium-high heat until browned.
- 2
Stir in the onion, carrot, celery, and garlic until softened, then add the tomato paste, red wine, crushed tomatoes, and beef broth, simmering gently for 90 minutes.
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