Paratha With Curd
Ingredients
- 2 cups whole wheat flour
- 1/2 tsp salt
- 1 cup warm water (approx.)
- 2 tbsp oil or ghee, plus more for cooking
- 1 cup plain yogurt (curd)
- Optional: 1/4 tsp red chili powder (for curd)
- Optional: 1/4 tsp roasted cumin powder (for curd)
Contains: gluten, dairy
How it starts
- 1
Combine the whole wheat flour, salt, and one tablespoon of oil in a bowl, then gradually add warm water to knead a soft dough.
- 2
Cover the dough with a damp cloth and let it rest for at least 15 minutes.
+ 5 more steps in the app
Cook Paratha With Curd hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
