Pasta Ai Quattro Formaggi
Ingredients
- 6 oz pasta (e.g., penne, fusilli)
- 1/4 cup Gorgonzola cheese, crumbled
- 1/4 cup Fontina cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Pecorino Romano cheese, grated
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Salt and freshly ground black pepper to taste
- Pinch of nutmeg (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of salted boiling water according to package directions until al dente.
- 2
While the pasta cooks, melt the butter in a large skillet over medium heat.
+ 4 more steps in the app
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