Pasta Al Limone
Ingredients
- 8 oz spaghetti or linguine
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- Zest of 1 lemon
- 1/2 cup pasta water
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of salted boiling water until al dente.
- 2
Melt the butter in a large skillet over medium heat while the pasta cooks.
+ 5 more steps in the app
Cook Pasta Al Limone hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
