Pasta Al Pomodoro
Ingredients
- 8 oz spaghetti or linguine
- 1 lb ripe fresh tomatoes (or 1 (14.5 oz) can diced tomatoes)
- 2 cloves garlic, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 3 tbsp extra virgin olive oil
- Salt and black pepper to taste
- Parmesan cheese, grated (optional)
Contains: gluten, dairy
How it starts
- 1
Cook the pasta in a large pot of boiling salted water until al dente according to package directions.
- 2
While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
+ 5 more steps in the app
Cook Pasta Al Pomodoro hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
