Pasta Al Ragu Di Salsiccia
Ingredients
- 6 oz short pasta (e.g., rigatoni, penne)
- 8 oz Italian sausage, casings removed
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup red wine
- 14.5 oz can crushed tomatoes
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, grated (for serving)
Contains: gluten, dairy, sulfites
How it starts
- 1
Heat olive oil in a large skillet or Dutch oven over medium heat and sauté the chopped onion until softened.
- 2
Add the minced garlic and crumbled sausage, cooking and breaking up the meat until it is browned all over.
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