Pasta Alla Genovese
Ingredients
- 1 lb short pasta (e.g., ziti, paccheri)
- 1.5 lb beef chuck, cut into large pieces
- 4 large yellow onions, thinly sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup dry white wine
- 4 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Contains: gluten, dairy, celery, sulfites
How it starts
- 1
Brown the seasoned beef in olive oil in a large pot, then add the onions, carrots, and celery, cooking until softened.
- 2
Pour in the white wine to deglaze the pot, return the beef, then cover and simmer on low for at least 2.5 hours.
+ 4 more steps in the app
Cook Pasta Alla Genovese hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
