Pasta Amatriciana
Ingredients
- 8 oz bucatini pasta
- 4 oz guanciale (or pancetta), diced
- 1/2 cup dry white wine
- 1 (14.5 oz) can peeled tomatoes, crushed
- 1/2 tsp red pepper flakes
- 1/4 cup grated Pecorino Romano cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
Contains: gluten, dairy, sulfites
How it starts
- 1
Sauté the diced guanciale in olive oil over medium heat until crisp and the fat has rendered.
- 2
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
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