Pasta Arrabbiata
Ingredients
- 8 oz penne pasta
- 1 (28 oz) can crushed tomatoes
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Contains: gluten
How it starts
- 1
Cook the penne pasta in a large pot of boiling salted water until al dente.
- 2
Heat the olive oil in a large skillet over medium heat while the pasta cooks.
+ 5 more steps in the app
Cook Pasta Arrabbiata hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
