Pasta Con Le Sarde
Ingredients
- 200g bucatini or spaghetti
- 200g fresh sardines, filleted
- 1/2 cup wild fennel fronds, chopped
- 2 tbsp pine nuts
- 2 tbsp raisins
- Pinch of saffron threads
- 1 small onion, finely chopped
- 4 tbsp olive oil
- Salt and pepper to taste
Contains: gluten, fish, tree-nuts
How it starts
- 1
Soak the raisins and saffron in separate small bowls of warm water.
- 2
Boil the fennel fronds in a large pot of salted water until tender, then remove, chop, and reserve the cooking water.
+ 5 more steps in the app
Cook Pasta Con Le Sarde hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
