Greek recipe
Pastitsio
Ingredients
- 1 lb macaroni pasta
- 1 lb ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup red wine (optional)
- 1/4 cup olive oil
- 1 tsp ground cinnamon
- Salt and pepper to taste
- For Béchamel Sauce:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk, warm
- 1/2 tsp ground nutmeg
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
Contains: gluten, dairy, eggs, sulfites
How it starts
- 1
Cook the macaroni pasta until al dente according to package directions, then drain.
- 2
Sauté the chopped onion and garlic in olive oil until soft, then add the ground beef and cook until browned.
+ 5 more steps in the app
Cook Pastitsio hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
