Canadian recipe
Pate Chinois
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup canned corn, drained
- 2 large potatoes, peeled and quartered
- 2 tbsp butter
- 1/4 cup milk
- 1/2 cup beef broth
- salt and pepper to taste
Contains: dairy
How it starts
- 1
Boil the peeled and quartered potatoes in salted water until fork-tender.
- 2
Sauté the chopped onion and minced garlic in a large skillet over medium heat until softened.
+ 5 more steps in the app
Cook Pate Chinois hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
