Canadian recipe
Pate Chinois
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup canned corn, drained
- 2 large potatoes, peeled and quartered
- 2 tbsp butter
- 1/4 cup milk
- 1/2 cup beef broth
- salt and pepper to taste
Contains: dairy
How it starts
- 1
Boil the peeled and quartered potatoes in salted water until fork-tender.
- 2
Sauté the chopped onion and minced garlic in a large skillet over medium heat until softened.
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