Pav Bhaji
Ingredients
- 4 pav buns
- 2 large potatoes, boiled and mashed
- 1/2 cup green peas
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp pav bhaji masala
- 4 tbsp butter
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Salt to taste
- Lemon wedges for serving
- Coriander for garnish
Contains: gluten, dairy
How it starts
- 1
Heat oil and two tablespoons of butter in a large pan over medium heat, then sauté the chopped onion until translucent.
- 2
Add the ginger-garlic paste and sauté for another minute until fragrant.
+ 5 more steps in the app
Cook Pav Bhaji hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
