Pav Bhaji
Ingredients
- 4 pav buns
- 2 large potatoes, boiled and mashed
- 1/2 cup green peas
- 1/2 cup chopped carrots
- 1/2 cup chopped bell pepper
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 2 tbsp pav bhaji masala
- 4 tbsp butter
- 1 tbsp ginger-garlic paste
- 2 tbsp oil
- Salt to taste
- Lemon wedges for serving
- Coriander for garnish
Contains: gluten, dairy
How it starts
- 1
Heat oil and two tablespoons of butter in a large pan over medium heat, then sauté the chopped onion until translucent.
- 2
Add the ginger-garlic paste and sauté for another minute until fragrant.
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