Canadian recipe
Peameal Bacon Sandwich
Ingredients
- 4 slices peameal bacon
- 1 Kaiser roll, split
- 1 tbsp yellow mustard
- 1 slice cheddar cheese (optional)
- 1 large egg, fried (optional)
Contains: gluten, mustard, dairy, eggs
How it starts
- 1
Cook the peameal bacon in a skillet over medium heat for 2-3 minutes per side until golden brown.
- 2
Fry the egg in the same skillet to your desired doneness, if using.
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