Pepper Steak
Ingredients
- 1 lb sirloin steak, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 onion, sliced
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- Cooked rice, for serving
Contains: gluten, soy, sesame
How it starts
- 1
Whisk together the soy sauce, cornstarch, rice vinegar, and sesame oil in a small bowl to create the sauce.
- 2
Toss the thinly sliced sirloin steak with half of the sauce mixture and let it marinate.
+ 5 more steps in the app
Cook Pepper Steak hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
