Pepper Steak

Chinese recipe

Pepper Steak

35 minMedium2 servings420 calHigh ProteinDairy Free

Ingredients

  • 1 lb sirloin steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1/2 onion, sliced
  • 1/4 cup soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 2 tbsp vegetable oil
  • 1/2 cup beef broth
  • Cooked rice, for serving

Contains: gluten, soy, sesame

How it starts

  1. 1

    Whisk together the soy sauce, cornstarch, rice vinegar, and sesame oil in a small bowl to create the sauce.

  2. 2

    Toss the thinly sliced sirloin steak with half of the sauce mixture and let it marinate.

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