Pesarattu
Ingredients
- 1 cup whole green moong dal (soaked for 4 hours)
- 2 tbsp rice flour
- 1 tsp grated ginger
- 1 green chili, chopped
- 1/2 onion, finely chopped
- 1/2 tsp cumin seeds
- 2 tbsp oil
- Salt to taste
- Water for grinding
Contains: gluten, tree-nuts
How it starts
- 1
Grind the pre-soaked moong dal with grated ginger, green chili, and salt, adding a little water to form a smooth, pourable batter.
- 2
Transfer the batter to a mixing bowl and stir in the rice flour, cumin seeds, and finely chopped onion until well combined.
+ 4 more steps in the app
Cook Pesarattu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
