Pesarattu
Ingredients
- 1 cup whole green moong dal (soaked for 4 hours)
- 2 tbsp rice flour
- 1 tsp grated ginger
- 1 green chili, chopped
- 1/2 onion, finely chopped
- 1/2 tsp cumin seeds
- 2 tbsp oil
- Salt to taste
- Water for grinding
Contains: gluten, tree-nuts
How it starts
- 1
Grind the pre-soaked moong dal with grated ginger, green chili, and salt, adding a little water to form a smooth, pourable batter.
- 2
Transfer the batter to a mixing bowl and stir in the rice flour, cumin seeds, and finely chopped onion until well combined.
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